Bread Dahi Bhalla

Dr.Madhumita Mishra @FoodTalking
Bread Dahi Bhalla
Steps
- 1
Cut the sides of bread. Dip in water. Squeeze out extra water.
- 2
Fill each bread with almond and pista. Gather the bread from every side and make balls. Press each ball lightly to give bhalla shape.
- 3
Spread half of the beaten curd on the serving plate.
Arrange the bhallas. Pour the rest curd over the bhallas.
Garnish with sweet and sour tamarind chutney, roasted cumin powder., sev, salt and chopped coriander leaves.
Serve and enjoy yummy Bread Dahi Bhallas.
Thanks - 4
Similar Recipes
More Recipes
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

Crock Pot Girl 🤡
-

Foodielover
-

mfno
-

Gracious Kitchen
-

Alexandra Panoussi
-

Mehak Tabani
-

Beetroot paneer ice-cream pakora
Geeta Gambhir -

Aqsa Shaikh
-

Beans curry#weeklyjikoni challenge
Dipa Bhayani -

Fatima Mustafa
-

Hira Naz
-

Ruchika Rajvanshi
-

Madiha Imran
-

Sumu Sumaiya
-

culaishaa
https://cookpad.wasmer.app/us/recipes/10524723













Comments