Chicken yakhni pulao

Name: Chicken yakhni pulao
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 cup Curd; 4 Onions; 2 tbsp Ginger garlic paste; 3 Tomatoes; 3 Green chillies; 2 Bay leaves; as required Oil; 2 tsp Salt or as per your taste; 6 Black pepper; 2 inch Cinnamon stick; 6 cloves; 3 Black cardamoms; 1 tbsp Coriander seeds; 1 tsp fennel seeds/saunf; 1 kg Rice; 1 tbsp Cumin seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

Chicken yakhni pulao

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgChicken
1 cupCurd
4Onions
2 tbspGinger garlic paste
3Tomatoes
3Green chillies
2Bay leaves
as requiredOil
2 tspSalt or as per your taste
6Black pepper
2 inchCinnamon stick
6cloves
3Black cardamoms
1 tbspCoriander seeds
1 tspfennel seeds/saunf
1 kgRice
1 tbspCumin seeds

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Steps

1

Marinate chicken with curd, ginger garlic paste, salt, keep aside coriander seeds fennel seeds add 2 glasses water and cook for 20 minutes.
2

Take pan add bay leaf cumin seeds black pepper,clove, cinnamon stick, small black cardamom fry add onion and fry until light brown, add tomatoes chopped green chilli and fry well add marinated chicken mix well and fry.
3

And add rice and add coriander seeds and fennel seed water mix well and cook.Taste salt at this stage and lower the flame add rose water 2 teaspoons and keep for 10 minutes.
4

Ready to serve with boondi raita enjoy with your friends.