Spinach corn fritters

Name: Spinach corn fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled corn; 1 boiled potato; 1/4 cup bread crumbs; to taste Salt; 2 tbsp chopped coriander; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1/2 cup chopped spinach; 1/3 tsp ginger garlic paste; as needed Olive oil for frying

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook 30
#OneTeamOneTree
#picnicrecipes

Richa Amit Jaiswal @cook_17093121

Lucknow

#ebook 30
#OneTeamOneTree
#picnicrecipes

Saved

Ingredients

20 minutes

4 servings

1/2 cupboiled corn
1boiled potato
1/4 cupbread crumbs
to tasteSalt
2 tbspchopped coriander
1 tspcumin powder
1/2 tspblack pepper powder
1/2 cupchopped spinach
1/3 tspginger garlic paste
as neededOlive oil for frying

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Steps

20 minutes

1

Take a bowl. Mashed potatoes in bowl. Then add corn, spinach. Mix it.. now add cumin powder, salt, black pepper powder, g+g Paste.
2

Now add bread crumbs for binding. Mix it well. Then take portion of lemon size of mixture. Make a square shape or as you want. Then heat oil.
3

And fry fritters in hot oil for until they become golden colour. Take out from oil. Then keep it absorbent paper. Now ready to serve with sauce or tea.