Dry fruits Paratha

Name: Dry fruits Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tbsp sugar; 6 almonds; 6 cashew nuts; 6 raisins; 1 tbsp magaz; 6 pistachio; 1/2 tsp fennel seeds; 1 walnuts; 2 Green cardamom seeds; as needed Pure ghee for frying

Aruna Thapar @Arunathapar27

New Delhi

#paratha #Post_9
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#paratha #Post_9
#onerecipeonetree
#TeamTree

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Ingredients

2 servings

1 bowlwheat flour
2 tbsp sugar
6almonds
6cashew nuts
6raisins
1 tbsp magaz
6pistachio
1/2 tspfennel seeds
1walnuts
2Green cardamom seeds
as neededPure ghee for frying

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Steps

1

In a mixing bowl add wheat flour and make a soft dough by adding water slowly.
2

Chop cashew, almonds, walnuts and pistachio in a mixing bowl. Add fennel seeds, raisins and magaz in it. Mix it well. Now mix sugar in it.
3

Now make a ball of dough and roll with the help of rolling pin. Now put dry fruits mixture over it and roll the edges by bringing them in the centre.
4

Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also.
5

Fry the paratha with pure ghee from both sides till golden brown.
6

Like wise make all the parathas.
7

Serve hot.