Vegan Rose shaped Dumplings with Homemade Chilli Oil

Name: Vegan Rose shaped Dumplings with Homemade Chilli Oil
Total time: 10800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the Dumpling Wrappers:; 2 cups all-purpose flour; 1/2 cup beet extract; 1/2 tsp salt; 1/2 cup water; For the Fillings; 1 cup Tofu crumbled; 1 cup grated carrots; 3 tbsp. chopped cilantro; 2 cloves ginger; 2 tsp ginger grated; 1 tbsp. oil; 1 tbsp. soy sauce; 1 tbsp. vinegar; 1 tbsp oil; As required Salt and pepper; 3 green Spring onions chopped; For Chilli Oil:; 1/4 cup Red Chilli Flakes; 4 cloves fresh garlic; 2 cinnamon; 1 tsp peppercorns; 1 star anise; 1 tablespoon sugar; 1 tablespoon salt; 1/2 cup oil

Deepika Shet @cook_13955712

Karnataka

#gobblestars #techniqueweek
They are filled with tofu, cabbages, carrots and then rolled up to resemble a beautiful rose! These dumplings are crazy tasty and so lovely to look at.
I decided to make some homemade wrappers with two different colours and used beetroot extract to play with the colours.
Making the homemade dumpling wrappers were a lot of fun but definitely a time consuming.
The dumplings tasted damn good and were chewy and addition with chilli oil was heaven though!

Deepika Shet @cook_13955712

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Ingredients

3 hrs

4 servings

For the Dumpling Wrappers:
2 cupsall-purpose flour
1/2 cupbeet extract
1/2 tspsalt
1/2 cupwater
For the Fillings
1 cupTofu crumbled
1 cupgrated carrots
3 tbsp.chopped cilantro
2 clovesginger
2 tspginger grated
1 tbsp.oil
1 tbsp.soy sauce
1 tbsp.vinegar
1 tbspoil
As requiredSalt and pepper
3green Spring onions chopped
For Chilli Oil:
1/4 cupRed Chilli Flakes
4 clovesfresh garlic
2cinnamon
1 tsppeppercorns
1star anise
1 tablespoonsugar
1 tablespoonsalt
1/2 cupoil

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Steps

3 hrs

1

For Dumpling Wrappers:
For Deep pink Colour:
Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
2

For Light Pink:
Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
3

Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes.
Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
4

For the Vegan fillings:
In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
5

Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
6

To Shape the Dumplings:
Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
7

Fold in half and wet edges with water.
8

Slowly roll it off from the left and the rose shaped wontons are ready.
9

Prepare the same to the rest.
10

Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
11

Chilli oil:
In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
12

Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

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Deepika Shet @cook_13955712

on September 07, 2019 12:21

Karnataka

Holla peeps!! welcome to my foodie world , where I will be sharing some amazing and creative Recipe with some fusion and twist to the food around me and some delicious and yummiest drooling recipes.I am a Food Blogger, a passionate home cook, who always wants to explore and try different cuisines and tastes …….U can also find me in Instagramhttps://www.instagram.com/deepika.shet/Food is what makes people unite around the globe, who can share taste, knowledge and preference between them. It’s a unique pleasure when we cook, and learn various things in the kitchen. Cooking and serving and receiving compliments is all just heaven…. it’s the most happiness part in a life.

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Vegan Rose shaped Dumplings with Homemade Chilli Oil

Vegan Rose shaped Dumplings with Homemade Chilli Oil

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