Peshawri chappli kbab

Name: Peshawri chappli kbab
Cuisine: Pakistani
Ingredients: 1 kg qeema machine ka; 6 whole red mirch; 1 tsp zeera; 2 tsp coriander seeds; 1 tsp anar dana; tsp ginger garlic paste2; 2 tsp makaj ka atta or baisan; 2 tsp chaat masala; to taste salt; 2 tsp ghee; greenncorrianderv1 buncj; 3 green chillies; 2 onion; 3 egg; 2 tomatoes

Faiza Wajahat @cook_16710940

#defenceday
ae watan tuje per jaan bhi qurban tu ne di hme ek pehchann aur maan

Faiza Wajahat @cook_16710940

#defenceday
ae watan tuje per jaan bhi qurban tu ne di hme ek pehchann aur maan

Saved

Ingredients

1 kgqeema machine ka
6whole red mirch
1 tspzeera
2 tspcoriander seeds
1 tspanar dana
tspginger garlic paste2
2 tspmakaj ka atta or baisan
2 tspchaat masala
to tastesalt
2 tspghee
greenncorrianderv1 buncj
3green chillies
2onion
3egg
2tomatoes

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Steps

1

Put the qeema and chop it fine and then keep it aside then chop green coriander chillies onion
2

Add ginger garlic paste and ghee in a qeema
3

Then roast coriander xeera re chiilies and grind it coursely add on aqeema mictire chaat masala
4

Now make 2 half fry egg then split it in a pan
5

Add in a qeema mixture
6

Now add green onion mizture add chop tomatoes also
7

Now roqst baosin or atta in a pan add in qeema mixture
8

Now add anardana and salt in qeema and knead it well
9

Also add one betaen egg in qeema
10

Keep it mind add green coriander chiilies tomatoes anardana after egg and baisin
11

Make ot kbaba shape and fry it in a pan
12

Serve it with green sauve or ketchup
13

This dish is enough for 5 person depend on a soxe of kbab