Chicken wings lollipop in BBQ sauce #kidsrecipecontest

Name: Chicken wings lollipop in BBQ sauce #kidsrecipecontest
Cuisine: Kenyan
Ingredients: 250 g chicken wings; 3 tablespoons flour; 2 tablespoons honey or mollasses; 1 tablespoon brown sugar; 1 tablespoon crushed garlic and ginger; 1 tablespoon lemon or vinegar; 3 tablespoons ketchup; 1 onion

Nyambura Mukururi @cook_9946662

Nairobi

All kids love lollipops so I wanted to make this wings in the shape of lollipops.they are easy to handle and are small enough for the kids to eat so no wastage #kidsrecipecontest

Nyambura Mukururi @cook_9946662

Nairobi

All kids love lollipops so I wanted to make this wings in the shape of lollipops.they are easy to handle and are small enough for the kids to eat so no wastage #kidsrecipecontest

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Ingredients

250 gchicken wings
3 tablespoonsflour
1 teaspoons salt
For the BBQ sauce
2 tablespoonshoney or mollasses
1 tablespoonbrown sugar
1 tablespooncrushed garlic and ginger
1 tablespoonlemon or vinegar
3 tablespoonsketchup
1onion

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Steps

1

Defrost your wings if they were frozen make sure they r at room temperature so that they are easy to work with
2

Cut the chicken at the joints so that you have 3 pieces.discard the tail end but reserve the two fleshy pieces
3

Take the less fleshy bit this is tricky feel it to locate the smaller bone and remove it
4

Then scrape with your knife the flesh off the bone till it forms a lollipop at the end
5

Know take the other fleshy piece cut the side a bit and scrape the flesh to form a lollipop
6

Do this to all the wings and season with salt
7

Put the flour, corn flour and seasoning on a plate and mix
8

Coat the chicken with the flour mixture
9

Deep fry the wings in hot oil till brown on both sides.put them on a plate with serviettes to drain the oil
10

Now work on the sauce fry the onion in oil and add the ginger and garlic fry till brown
11

Add the brown sugar, molasses and ketchup
12

Let it simmer for a while before adding the vinegar
13

Then toss in the chicken wings and ensure they are all coated
14

Remove from the pan wrap the ends with strips of aluminium foil
15

Garnish with spring onion enjoy this delicious treat