Palak chicken

Name: Palak chicken
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 300 gm palak; Half cup oil; 3 onion sliced; 1 tsp zeera; 2 tbsp adrak lehsan paste; Adha kilo chicken; 3 chopped tomato; 2 tbsp lal pisi mirch; Half tsp haldi; 1 tsp lal kuti mirch; to taste Salt; Water as required; Half tsp grm masala; 2 tbsp lemon juice; 2 3 hari mirch; 2 (3 tbsp) hara dhaniya

Hina Qureshi @cook_16903140

#Defenceday
Shaheedan e watan ke hosle the deed ke qabil
Wahan par shuker krte the jahan par sabr mushkil tha

Hina Qureshi @cook_16903140

#Defenceday
Shaheedan e watan ke hosle the deed ke qabil
Wahan par shuker krte the jahan par sabr mushkil tha

Saved

Ingredients

1 hour

5 servings

300 gmpalak
Halfcup oil
3onion sliced
1 tspzeera
2 tbspadrak lehsan paste
Adha kilo chicken
3chopped tomato
2 tbsplal pisi mirch
Halftsp haldi
1 tsplal kuti mirch
to tasteSalt
Water as required
Halftsp grm masala
2 tbsplemon juice
23 hari mirch
2 (3 tbsp)hara dhaniya

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Steps

1 hour

1

Sb se pehle palak ko boil kar ke nikal lein
2

Ab aik pan mein oil dalein
3

Ab oil mein pyaz,zeera or lehsan adrak paste dal dein
4

Jab pyaz hlki si gulabi ho jyen to chicken dal kar fry krein
5

Ab timater,lal mirch or haldi,lal kuti mirch,namak dal kar achi trha milayen or zra sa pani dal kar dhk dein yahan tak ke chicken adh gali ho jye
6

Ab palak dal kar itna pkayen ke oil oper ajye pani dry ho jye ab hara dhaniya lemon juice or grm masala dal kar cholha band kar dein.