Crispy Fried Chicken

Name: Crispy Fried Chicken
Cuisine: British
Ingredients: 250 g breast chicken (cut into 6 pieces); 250 wheat flour; Chicken seasoning:; 1 tsp salt; 1/2 tsp pepper; 1/2 broth powder; 2 cloves garlic (puree); 1/2 coriander powder; 1 cm turmeric (puree); Flour Seasoning:; 1 tbsp salt; 1 tsp pepper; 1 tsp coriander powder; 1 tsp garlic powder; 1 tsp broth powder; 1 tsp baking powder; Additional:; Water (for dipping chicken); Cooking oil (for frying)

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

One of my favorite kids dish. You can eat this crispy chicken with warm rice and tomato sauce.

PrinCess Lisa💋 @cook_17683000

East Java, Indonesia

One of my favorite kids dish. You can eat this crispy chicken with warm rice and tomato sauce.

Saved

Ingredients

250 gbreast chicken (cut into 6 pieces)
250wheat flour
Chicken seasoning:
1 tspsalt
1/2 tsppepper
1/2broth powder
2 clovesgarlic (puree)
1/2coriander powder
1 cmturmeric (puree)
Flour Seasoning:
1 tbspsalt
1 tsppepper
1 tspcoriander powder
1 tspgarlic powder
1 tspbroth powder
1 tspbaking powder
Additional:
Water (for dipping chicken)
Cooking oil (for frying)

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Steps

1

Take a bowl, mix chicken and chicken seasoning. Let in 10 minutes.
2

Mix flour and flour seasoning in large bowl.
3

Pour water in large bowl.
4

Prepare: Take a pan, heat the cooking oil in a medium heat.
5

Put chicken into flour bowl. Mix with your hand until the chicken looks curly. Take one by one and dip into water (just to get wet) and put into flour bowl again. Mix again with your hand until curly again.
6

Put the chicken into hot cooking oil. Fried until it cooked and golden color.