Raisins and chocolate chips cake
I prepared this cake for the afternoon tea time. You know, in England this ceremony is very popular. This time I will show you my recipe for a soft, spongy and delicious cake you can make anytime.
Raisins and chocolate chips cake
I prepared this cake for the afternoon tea time. You know, in England this ceremony is very popular. This time I will show you my recipe for a soft, spongy and delicious cake you can make anytime.
Open in Cookpad AppSteps
- 1
Mix the flour with cinnamon and reserve. Whisk the egg whites to peaks, add sugar to the whites and whisk till shiny.
- 2
Mix the oil with the brown sugar, the cream, the yolks, vanilla until smooth.
- 3
Add the dry ingredients, mix slowly to integrate the flour very well. Add raisins and chocolate chips powdered with flour. Bake at 180° Celsius, 45 minutes.
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