Sevai Kheer

Name: Sevai Kheer
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Sevai; 3/4 bowl Sugar (less or more depends on you); 1 tsp Cardamom powder; 12 threads Saffron; 1.5 litre Milk; 2 tsp Desi ghee; 2 tsp Dryfruits pieces

Spruha Bari @chayya

#culinaryqueens
#presentation
Presentation plays an important role in culinary skills. My recipe Sevai Kheer is a simple recipe, made with very few ingredients but presentation attacks you and raises your hunger definitely. I have used only bowls and Handi!

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Ingredients

25 minutes

3 servings

1 bowlSevai
3/4 bowlSugar (less or more depends on you)
1 tspCardamom powder
12 threadsSaffron
1.5 litreMilk
2 tspDesi ghee
2 tspDryfruits pieces

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Steps

25 minutes

1

Take 1 litre milk boil it,when starts boiling keep watch and boil till it thickened to 1/2 litre.
2

Boil 1/2 litre milk in another pot and take it down.
3

Now add sugar, Cardamom powder,Saffron in thick milk and boil for 5 minutes.
4

Now heat ghee in a kadhai add sevai mix well.
5

Saute on slow flame till it get golden brown.
6

Now add the sevai in another 1/2 litre Boiled milk, let it cook for 5 minutes on low flame.
7

Mix well add thick milk with sugar,saffron mix well.
8

Sevai Kheer is ready.
9

Serve in bowl decorated with dry fruits (I have used pieces of pista and almonds and few threads of Saffron).