Chocolate Almond cupcakes

Name: Chocolate Almond cupcakes
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 120 ml buttermilk; 100 gms plain flour /all purpose flour; 100 gms sugar; 50 ml oil; 1 tbsp almond powder; 15 grams cocoa powder; 1/2 tsp baking powder; 1 pinch salt; 1 pinch baking of soda; 6 cupcakes liners; For chocolate butter cream frosting; 60 grams butter; 150 grams powdered sugar; 1 tbsp milk; 15 grams cocoa powder; 1/2 tsp vanilla extract

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#Presentation
Chocolate cupcakes recipe is perfect dessert for any occasion and party. This recipe super easy and quick.

Gupta Mithlesh @CookwithGM

Italy

#Culinaryqueens
#Presentation
Chocolate cupcakes recipe is perfect dessert for any occasion and party. This recipe super easy and quick.

Saved

Ingredients

20 minutes

6 servings

120 mlbuttermilk
100 gmsplain flour /all purpose flour
100 gmssugar
50 mloil
1 tbspalmond powder
15 gramscocoa powder
1/2 tsp baking powder
1 pinchsalt
1 pinchbaking of soda
6cupcakes liners
Forchocolate butter cream frosting
60 gramsbutter
150 gramspowdered sugar
1 tbspmilk
15 gramscocoa powder
1/2 tspvanilla extract

Saved

Steps

20 minutes

1

In a large bowl take buttermilk, sugar, oil and 1 tsp vanilla extract.
mix well with the help of whisk for until sugar dissolves.
2

Sieve flour, cocoa powder, baking powder, salt and baking soda. Mix well using cut and fold mothed.
3

Mix until there are no lumps and batter turns smooth and also batter is of smooth dropping consistency.
4

Now add 1 tbsp almond powder in the chocolate mixture and mix.do not over mix.
5

Scoop the cake batter and pour into cupcake liners two-third to ¾ full.
6

Preheat and bake the cake at 180-degree celsius for 20 minutes.
7

To check the cupcake for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done. else bake for 5 more minutes.
8

Cooldown the cake completely before frosting.
9

For chocolate buttercream frosting: -In a bowl take 60 gm butter and beat for 3-5 minutes. Now add powdered sugar and mix well.Add 1 tbsp milk, 1 tsp vanilla extract and cocoa powder.
10

Mix and beat for 3-5 minutes or until smooth creamy frosting is attained.
11

Now fill the frosting into piping bag and decorate the cup cakes.
12

Add sprinkles and serve yummy chocolate cupcakes.