Quinoa Dosa

Name: Quinoa Dosa
Cuisine: Indian
Ingredients: 1/2 cup quinoa; 1/4 cup oats; 1 tbsp pigeon pea lentil; 1 tbsp red lentil; 1 tbsp split green gram; 1 tbsp split black gram; 1/2 tsp fenugreek seeds; to taste salt; 1-2 green chilies; 1 ginger; as needed oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#everydayveg - Start your day with some yummy quinoa dosa, accompanied with coconut chutney and sambar. Some lentils and oats are also added to make them more nutritious. So if you are thinking of introducing something new and healthy to your family, then quinoa dosa is just perfect as it is very wholesome.

Quinoa is a very healthy grain that has dietary fiber, iron and protein. It is a good substitute to rice and wheat and is highly recommended, especially for the diabetics.

There are various types of quinoa available in the market, so you can take your pick and dish out these amazing dosas for your loved ones.

You can either ferment the batter or make it instantly. Both ways they come out really well. Add water accordingly to the batter to make the consistency of your preference. Enjoy them for breakfast, brunch, evening snack or pack as a lunch box meal. Choice is yours.

Quinoa is a very healthy grain that has dietary fiber, iron and protein. It is a good substitute to rice and wheat and is highly recommended, especially for the diabetics.

There are various types of quinoa available in the market, so you can take your pick and dish out these amazing dosas for your loved ones.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Quinoa is a very healthy grain that has dietary fiber, iron and protein. It is a good substitute to rice and wheat and is highly recommended, especially for the diabetics.

There are various types of quinoa available in the market, so you can take your pick and dish out these amazing dosas for your loved ones.

Quinoa is a very healthy grain that has dietary fiber, iron and protein. It is a good substitute to rice and wheat and is highly recommended, especially for the diabetics.

There are various types of quinoa available in the market, so you can take your pick and dish out these amazing dosas for your loved ones.

Saved

Ingredients

1/2 cupquinoa
1/4 cupoats
1 tbsppigeon pea lentil
1 tbspred lentil
1 tbspsplit green gram
1 tbspsplit black gram
1/2 tspfenugreek seeds
to tastesalt
1-2green chilies
1ginger
as neededoil

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Steps

1

Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
2

Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
3

Serve along with coconut chutney and sambar.