Chicken patiala

Name: Chicken patiala
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 cup Curd; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Black pepper powder; as per taste Salt; 1/2 inch Cinnamon stick; 2 Green cardamom; 2 cloves; 1/2 tsp Cumin seeds; 4 Onions; 2 Tomatoes; 2 tbsp Dried fenugreek leaves; 1/2 cup Cashew nut paste; 1/2 tsp Garam masala; 1/4 cup Fresh cream

Smriti Palit @cook_17419367

#kitchendivas #presentationweek

Smriti Palit @cook_17419367

#kitchendivas #presentationweek

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Ingredients

1 kgChicken
1/2 cupCurd
1/2 tspGarlic paste
1/2 tspGinger paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspBlack pepper powder
as per tasteSalt
1/2 inchCinnamon stick
2Green cardamom
2cloves
1/2 tspCumin seeds
4Onions
2Tomatoes
2 tbspDried fenugreek leaves
1/2 cupCashew nut paste
1/2 tspGaram masala
1/4 cupFresh cream

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Steps

1

Wash the chicken and marinate it with curd, garlic paste, ginger paste, turmeric powder, red chilli powder, black pepper powder and salt.
2

Mix it properly together and keep it aside.
3

Heat up oil in a pan add cinnamon stick, green cardamom, cloves, cumin seeds and ginger garlic paste. Fry till the raw smell goes.
4

Now add chopped onions and fry till it's nice brown.
5

Add turmeric powder, red chilli powder, coriander powder. Saute for few minutes and then add tomatoes chopped. Saute till it's soft.
6

Add water and take half of the masala and keep it aside. To the remaining masala add the chicken mix and cover and cook till it's done.
7

Take another pan add oil, then add cumin seeds, ginger and garlic chopped, kasuri methi. Saute and then add diced onion and tomatoes. Saute for few minutes.
8

Now add turmeric powder, red chilli powder, cumin powder, cumin seeds. Mix it properly. Add the remaining half masala and cashew paste. Saute this 3-4 minutes
9

Add salt, water mix and then add garam masala, kasuri methi. Cover and cook for another 2 minutes and then add fresh cream and serve.