Steps
- 1
Peel,cube and boil the potatoes with some salt until tender
- 2
Mash
- 3
Make in to a sausage shape and cut into slices
- 4
Bring water into a boil, with some salt. Add the cut dough. Boil until they float.
- 5
Serve with your favorite accompaniment. I served with liver.
- 6
Add the egg and flour. Knead until well mixed
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