Deconstructed Bhelpuri Sandwich

Name: Deconstructed Bhelpuri Sandwich
Cuisine: Pakistani
Ingredients: 2 cup Potatoes boiled and mashed; Onion chopped 1 big; 4-5 Green chilli; Coriander leaves 4 tbsp; Mint leaves 4 tbsp; to taste Salt; 1 tsp Red chilli powder; 1 tbsp Chat masala; 2 tbsp Sugar; 2 tsp Chicken powder; 4 tbsp Imli chutni; Oil as required; 1/2 tsp Rai Dana; Curry leaves 8 to 10; Bread slices 12; Sev or dal moth as required; Green chutney :; 5-6 Green chilli; Coriander leaves 1/2 cup; Mint leaves 1/2 cup; Garlic cloves 2; to taste Salt; 1 tsp Cumin crushed; Sweet and sour Red Chilli Chutney :; Kashmiri red chilli 1 soaked 4 hours; to taste Salt; 2 tbsp Vinegar; Lemon juice 1 big; 1/4 cup Jaggery; Garlic cloves 2

Mehak Tabani @Mehaktabani

#myculturalrecipe This dish is originated from India.

Mehak Tabani @Mehaktabani

#myculturalrecipe This dish is originated from India.

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Ingredients

2 cupPotatoes boiled and mashed
Onion chopped 1 big
4-5Green chilli
Coriander leaves 4 tbsp
Mint leaves 4 tbsp
to tasteSalt
1 tspRed chilli powder
1 tbspChat masala
2 tbspSugar
2 tspChicken powder
4 tbspImli chutni
Oil as required
1/2 tspRai Dana
Curry leaves 8 to 10
Bread slices 12
Sev or dal moth as required
Green chutney :
5-6Green chilli
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Garlic cloves 2
to tasteSalt
1 tspCumin crushed
Sweet and sour Red Chilli Chutney :
Kashmiri red chilli 1 soaked 4 hours
to tasteSalt
2 tbspVinegar
Lemon juice 1 big
1/4 cupJaggery
Garlic cloves 2
4 tbspOnion

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Steps

1

Green chutney : Add green chillies, coriander, mint, garlic, salt, cumin and some water and blend well.
2

Sweet and sour Red chilli chutney :soaked Kashmiri red chilli for about 4 hours. Now blend red chilli with water.
3

In a pan add oil and chopped garlic,chopped onion and fry well for a while.
4

Now add blended red chilli paste, vinegar, salt, Jaggery, Lemon juice.cook until Jaggery melts and becomes thick paste.
5

Take mashed potatoes add chopped onion, green chilli chopped, coriander leaves, mint leaves, Imli chutni. And all spices mentioned above, mix well
6

Now cut bread slices in round shape with the help of cutter. In a pan toast bread slices. Now take slices spread red chilli chutney in one slice, and spread green chutney in second slice.
7

Now spread potato masala over it and cover with second slice. On the edges put Imli chutni and stick sev over it. Sprinkle green chillies, coriander leaves,onion and more chutney and enjoy.