Corn Cheese Waffles

Name: Corn Cheese Waffles
Cuisine: Indian
Ingredients: 1/2 cup Corns (boiled); 1 cup Semolina; 1/4 cup Gram Flour; 1/2 cup Cheese; 5 tbsp -Curd; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Cumin Seeds; 1 Green Chilli; 1/4 cup Green Coriander (chopped); 1/4 tsp Baking Soda; to taste Salt; For dressing -; 2 tbsp Chopped Onions; 2 tbsp Chopped Tomato; 2 tbsp Boiled Corns; 1 tsp Lemon Juice; 2 tbsp Chopped Greens Onion; 1 tsp Black pepper; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#presentation

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#presentation

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Ingredients

1/2 cupCorns (boiled)
1 cupSemolina
1/4 cup Gram Flour
1/2 cup Cheese
5 tbsp-Curd
1 tspRed Chilli Powder
1/2 tsp Turmeric Powder
1/2 tspCumin Seeds
1 Green Chilli
1/4 cupGreen Coriander (chopped)
1/4 tsp Baking Soda
to tasteSalt
Fordressing -
2 tbsp Chopped Onions
2 tbsp Chopped Tomato
2 tbsp Boiled Corns
1 tsp Lemon Juice
2 tbspChopped Greens Onion
1 tsp Black pepper
to tasteSalt

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Steps

1

Grind the corn coarsely. Now take in bowl all ingredients and make a thick batter. Keep aside for 5 mins.
2

Now heat a pan cover for 15 min at high flame. Put a rack in it and cover it.
3

Now pour the batter in a waffles mould. Tap it so that batter spread uniformly. Put it into the plate and put this plate on rack and cover it and cook for 10-15 mins at low to medium flame.
4

Now remove the slices from mould.
Again heat a pan and put these slices on it and cook both sides till golden brown.
5

Now flap the designed side and sprinkle the cheese and cook up to cheese melt.
6

For dressing put all ingredients of dressing in a bowl and mix well. Dressing is ready.
7

Now put waffles slice in a plate and put dressing on it. Our corn cheese waffles are ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on September 15, 2019 13:34

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.