Cake flour(How to make)
Substituting cake flour with a mix of All purpose flour and corn starch works because the cornstarch helps inhibit the formation of some gluten in the All purpose flour.The result?A cake thats tender.Use it when a recipe calls for cake flour.Use the ingredients as a guide,it can be doubled,tripled etc
Cake flour(How to make)
Substituting cake flour with a mix of All purpose flour and corn starch works because the cornstarch helps inhibit the formation of some gluten in the All purpose flour.The result?A cake thats tender.Use it when a recipe calls for cake flour.Use the ingredients as a guide,it can be doubled,tripled etc
Open in Cookpad AppSteps
- 1
Remove 2 Tablespoons from the 1 cup all purpose flour
- 2
Then replace with the 2 Tablespoon of corn flour back in
- 3
Sift well together before using,make sure you mix the two ingredients very well.
- 4
Label it as cake flour and store in an air tight container with the date,so that you remember when you made it.
- 5
Use within 8 weeks
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