Chicken_kaleiji

Name: Chicken_kaleiji
Cuisine: Pakistani
Ingredients: 1/2 kg chicken kaleji/ liver; to taste 🔹Salt; 🔹1 tsp. red chilli powder; 🔹1 tsp. turmeric powder; 🔹1 tsp. coriander powder; 🔹1tbsp ginger garlic paste; 🔹1 tsp. cumin seeds; 🔹1 tsp. all spices powder (garam masala); 🔹3 grinded tomatoes; 🔹1/4 cup oil; 🔹2 tbsp. lemon juice; 🔹3-4 chopped green chilies; 🔹Green coriander for garnishing

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 53
(3rd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 53
(3rd week)

Saved

Ingredients

1/2 kgchicken kaleji/ liver
to taste🔹Salt
🔹1 tsp. red chilli powder
🔹1 tsp. turmeric powder
🔹1 tsp. coriander powder
🔹1tbsp ginger garlic paste
🔹1 tsp. cumin seeds
🔹1 tsp. all spices powder (garam masala)
🔹3 grinded tomatoes
🔹1/4 cup oil
🔹2 tbsp. lemon juice
🔹3-4 chopped green chilies
🔹Green coriander for garnishing

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Steps

1

Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it.
When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder.
2

Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies.
3

At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot..