Mix almonds shredded coconut and oats in a bowl

Melt the coconut oil almond butter and acave syrup over a low heat

Mix the liquid into the dry ingredients and place on a baking tray adding the cacao nibs. Place in the oven at 190 for 20 to 30mins or until turning a light golden brown

Leave to cool then empty into a glass jar last for a week or two. Lovely to eat as a snack cereal or with yoghurt.