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Roasted Pork Loin
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Roasted Pork Loin

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.

This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.

Read more

Roasted Pork Loin

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.

This is supper tonight, supper tomorrow and sandwiches til it’s gone. Such a good piece of meat to roast. It makes the best Cuban sandwiches, really good fried rice or stir fry, or tacos and nachos.

Read more
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Ingredients

  • 2-3 lbpork loin
  • Dales low sodium marinade
  • 1large onion, cut into chunks
  • 6small golden potatoes, cut into chunks
  • Salt pepper onion and garlic powders and soul seasoning
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Steps

  1. 1

    In a gallon size ziploc bag, marinate loin in dales seasoning for several hours. Just add enough in the bag to completely coat the pork.

  2. 2

    Preheat oven to 350. In a casserole dish make a bed of potatoes and onions for the loin to lie on. Season them, then lay marinated pork loin over top, fat cap up, and cover with foil. Bake for 2 1/2 hrs then remove foil and broil on low for about 10-15 minutes. Allow to rest a few minutes before slicing.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on September 16, 2019 21:16
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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