Lahsuni Jeera Bhakhri

Name: Lahsuni Jeera Bhakhri
Yield: 6-Bhakhri
Cuisine: Indian
Ingredients: 200 grams Multigrain flour; 2 tbsp oil; 1 tbsp grated garlic; 1 tsp chilli flakes; 1 tbsp cumin; 1 tsp roasted cumin powder; as per taste Salt; as needed Ghee; as needed Water; For Raita:-; 1/2 cup beaten curd; 2 tbsp strawberry compote; 1 tbsp glazed chopped cherries

Ila Palan @cook_13410672

Mumbai

#everydayveg
#post _3
#Date-17/9/2019
Lahsuni Jeera Bhakhri is Very Healthy Tasty, Easily digestible and easy & quickmade. With strawberry cherry Raita it is like one potmeal.

Ila Palan @cook_13410672

Mumbai

#everydayveg
#post _3
#Date-17/9/2019
Lahsuni Jeera Bhakhri is Very Healthy Tasty, Easily digestible and easy & quickmade. With strawberry cherry Raita it is like one potmeal.

Saved

Ingredients

6-Bhakhri

200 grams Multigrain flour
2 tbspoil
1 tbspgrated garlic
1 tspchilli flakes
1 tbsp cumin
1 tsp roasted cumin powder
as per tasteSalt
as neededGhee
as neededWater
For Raita:-
1/2 cup beaten curd
2 tbspstrawberry compote
1 tbsp glazed chopped cherries

Saved

Steps

1

Mix all the ingredients in a bowl and knead a tight dough with water. Knead for 5- minutes and make 6 equal balls. Roll them thick and cook all the Bhakhri on slow flame by pressing them both the side with wooden bhakhri maker.
2

For raita mix cud, strawberry compote and cherries in a bowl and mix well garnish with cherries and strawberry compote.
3

Serve Healthy, tasty, crispy Lahsuni Jeera Bhakhri with raita in a plate.