Cut the bread into small slices and leave in the open for about 25mins

Heat margarine in a pan and add the bread and keep tossing till golden brown and set it aside to cool

Make a paste with custard powder using 2 tablesspoon milk

Bring milk to boil with sugar then add the custard paste as you stir continuously to make a smooth paste turn of heat

You can serve warm or cold with the croutons and some fruits...my baby realy enjoyed