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Wasabi Chicken & Avocado Chirashi-zushi
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A picture of Wasabi Chicken & Avocado Chirashi-zushi.

Wasabi Chicken & Avocado Chirashi-zushi

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Read more

Wasabi Chicken & Avocado Chirashi-zushi

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

Read more
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Ingredients

2 servings
  • <Sushi Rice>
  • 1 cup(*180ml cup) Japanese Short Grain Rice
  • 25 mlRice Vinegar *5 teaspoons
  • 20 gSugar *about 4 teaspoons
  • 2 gSalt *about 1/2 teaspoon
  • 200 gChicken *This time I used tenderloin fillets
  • Salt & Pepper
  • 1Avocado
  • 1 tablespoonsSoy Sauce
  • 1/2 teaspoongrated Wasabi *OR Wasabi paste as required
  • 10 cmCucumber
  • 2Lettuce Leaves
  • 1/2 sheetToasted Nori (Seaweed Sheet) *cut into thin strips
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Steps

  1. 1

    Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.

  2. 2

    Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.

  3. 3

    Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.

  4. 4

    Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.

  5. 5

    Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.

  6. 6

    Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 18, 2019 02:08
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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