Bean seeds

Name: Bean seeds
Cuisine: Indian
Ingredients: 250 gms bean seeds; 2 onions (diced); 2 tomatoes(diced); 4 cloves garlic; 10 grams ginger; 2 green chillies; 2 tbsp Ghee; To taste Salt; 1/3 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dried Coriander powder; 1 glass water

Mamta Mehta @cook_13696235

Haryana

Bean seeds

Mamta Mehta @cook_13696235

Saved

Ingredients

250 gmsbean seeds
2onions (diced)
2tomatoes(diced)
4 clovesgarlic
10 gramsginger
2green chillies
2 tbspGhee
To tasteSalt
1/3 tspchilli powder
1/2 tspturmeric powder
1/2 tspdried Coriander powder
1 glasswater

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Steps

1

Take beans and get seeds out of them. Wash the beans before cooking them.
2

Take a cooker and add ghee in it. Once heated add ginger garlic in it. Add onions and cook it on medium flame till turn golden brown then add tomatoes. Once tomatoes turn soft, then add the washed beans to it. Add water and place the lid on the pressure cooker. Cook it till 5 whistles and your beans are ready.
3

Beans are protein-packed and full of deliciousness. Eat it with chapati or rice and enjoy.