Cookar lein goast ko pakny rakh dein cookar mein thora sa pani dal ke or pyaz lal mirch namak haldi bhi 30 40mint lgay cookar ko or baad mein tmatar adrak lehson wgra dal ke pkay or pani sara khusk kar lein or oil dal ke bhun lein or alo shamil kar ke thora bhony or pani daly jitna ap ny shorba bnna hai or pak jay to gram msala or dania dal dein or gram gram roti ke sath serve karain