OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup

Name: OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup
Total time: 480 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg Sliced waterleaf; 200 g Washed bitterleaf(soaked in water); 1 kg Beef; 300 g Dried Fish; Palm Oil 2cooking Spoon; Ground Crayfish 3cooking Spoons; 3 tbs Dry pepper; Okpei 3pcs(mashed); Seasoning Cube 3; Salt

Ifeoma Obianagha @ChefIfeoma

I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dried fish...yummy

Ifeoma Obianagha @ChefIfeoma

I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dried fish...yummy

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Ingredients

8mins

5 servings

1 kgSliced waterleaf
200 gWashed bitterleaf(soaked in water)
1 kgBeef
300 gDried Fish
Palm Oil 2cooking Spoon
Ground Crayfish 3cooking Spoons
3 tbsDry pepper
Okpei 3pcs(mashed)
Seasoning Cube 3
Salt

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Steps

8mins

1

Wash beef,marinate for 30mins,cook with lil water till tender, soak fish in hot water for 1min,remove from water and remove bones.
2

Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat...

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 19, 2019 07:01

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..