Idli style dhokla with chinese stuffing

Name: Idli style dhokla with chinese stuffing
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Buttermilk; 1/4 tsp Turmeric powder; 1/4 tsp Hing; 1 tsp Sugar; 1 tsp Lemon juice; to taste Salt; For Stuffing; as required Chopped capsicum,carrot,onion,cabbage; 1 tbsp Coriander leaves; 1 tbsp Oil; 1 tbsp Soya sauce; 2 tbsp Tomato sauce; 1 tsp Chilli sauce; 1/4 tsp Black pepper; 1 tsp Vinegar

Manisha Jha @cook_16740145

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Manisha Jha @cook_16740145

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Ingredients

2 serving

1 cupBesan
1 cupButtermilk
1/4 tspTurmeric powder
1/4 tspHing
1 tspSugar
1 tspLemon juice
to tasteSalt
ForStuffing
as requiredChopped capsicum,carrot,onion,cabbage
1 tbspCoriander leaves
1 tbspOil
1 tbspSoya sauce
2 tbspTomato sauce
1 tspChilli sauce
1/4 tspBlack pepper
1 tspVinegar

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Steps

1

Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
2

Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
3

Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
4

Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.