Raspberry cookies with oat flour
Themis Themis @Themida74
https://www.masandpas.com/raspberry-cookies/
Open in Cookpad AppCooking Instructions
- 1
Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- 2
In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- 3
Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- 4
Dice the raspberries and fold them into the mixture.
- 5
Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- 6
Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- 7
Preheat 180 degrees air
- 8
Bake for 12 minutes or until the tops are firm.
- 9
Allow the cookies cool on a baking rack for 15 min and enjoy!
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