Oatmeal raisins crispy cookies
Little crispy bits of heaven!
Cooking Instructions
- 1
In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
- 2
In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
- 3
Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
- 4
Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
- 5
Bake them until golden brown and let cool down before consuming.
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