Arvi_ka_khatta_salan

Name: Arvi_ka_khatta_salan
Cuisine: Pakistani
Ingredients: 🥀8-10 arbi peeled; 🥀2 tbsp oil; 🥀1 tsp mustard seeds; 🥀2 sprigs of curry leaves/kadi patta; 🥀1 tsp cumin seeds; 🥀2 onion ground into paste; 🥀1 tsp ginger garlic paste; 🥀2 tomatos finely chopped; 🥀1 cup fresh coconut ground into paste; 🥀1 tsp turmeric powder/haldi; 🥀2 tsp red chili powder; 🥀2 tsp coriander powder; 🥀2 tsp cumin powder; 🥀1 tsp fenugreek powder/methi powder; 🥀1 lemon sized tamarind ball soaked in water; to taste 🥀salt

Ñôôri Màlîk @cook_16764838

islamabad

#6week_comperition 62
(4th week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_comperition 62
(4th week)

Saved

Ingredients

🥀8-10 arbi peeled
🥀2 tbsp oil
🥀1 tsp mustard seeds
🥀2 sprigs of curry leaves/kadi patta
🥀1 tsp cumin seeds
🥀2 onion ground into paste
🥀1 tsp ginger garlic paste
🥀2 tomatos finely chopped
🥀1 cup fresh coconut ground into paste
🥀1 tsp turmeric powder/haldi
🥀2 tsp red chili powder
🥀2 tsp coriander powder
🥀2 tsp cumin powder
🥀1 tsp fenugreek powder/methi powder
🥀1 lemon sized tamarind ball soaked in water
to taste🥀salt

Saved

Steps

1

🥀Heat oil in a pressure cooker and add the mustard seeds till they splutter.
Add the cumin seeds, curry leaves and onion. Fry till the onion paste gets brown in color. Add the ginger garlic paste and cook till the raw smell vanishes
2

🥀Put the peeled arbi, chopped tomato, turmeric, chili powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid. Cook until the arbi is tender. About 4 or 5 whistles of the pressure cooker. Allow the steam to escape.
3

🥀Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy, Garnish with coriander leaves
4

Serve it hot with rice.or Chapati...