🥀Heat oil in a pressure cooker and add the mustard seeds till they splutter.
Add the cumin seeds, curry leaves and onion. Fry till the onion paste gets brown in color. Add the ginger garlic paste and cook till the raw smell vanishes

🥀Put the peeled arbi, chopped tomato, turmeric, chili powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid. Cook until the arbi is tender. About 4 or 5 whistles of the pressure cooker. Allow the steam to escape.

🥀Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy, Garnish with coriander leaves

Serve it hot with rice.or Chapati...