Corn Pakoda

Name: Corn Pakoda
Cuisine: Indian
Ingredients: 2 cups Corns; 2 Onion chopped; 2 Green chilli; 1 Paneer -big piece; 1/2 bowl Besan; 1 cup Coriander leaves chopped; 1 tbsp Ginger grated; To taste red chilli powder; To taste salt; To taste Black pepper; 1/2 tsp Turmeric powder; As needed Water; As needed Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_1
#ebook #Post_9

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_1
#ebook #Post_9

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Ingredients

2 cupsCorns
2Onion chopped
2Green chilli
1Paneer -big piece
1/2 bowlBesan
1 cupCoriander leaves chopped
1 tbspGinger grated
To tastered chilli powder
To tastesalt
To tasteBlack pepper
1/2 tspTurmeric powder
As neededWater
As neededOil for deep frying

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Steps

1

In a mixing bowl add boiled corn, green chilli, coriander leaves, paneer, chopped onion and grated ginger and mix well.
2

Now add salt, red chilli powder, turmeric powder and black pepper. Make a thick paste by adding water.
3

Now heat oil in a karahi and make small size pakore. Flip side and fry other side too.
4

Serve hot with sauce and green chutney.