Shahi panner

Name: Shahi panner
Cuisine: Indian
Ingredients: 1/2 kg cheese(cut it cubes); 1 cup milk; 2 tbsp malai; 2 chopped onion; 5-6 garlic cloves; 1 inch ginger; 3 chopped tomatoes; 4-5 Cashew nuts; 1/2 tbsp cumin seeds; 1/3 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala; 2 tbsp shahi paneer masala; To taste salt; as required oil; as required Butter

Princy @iiiiiiaaa

Shahi panner

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Ingredients

1/2 kgcheese(cut it cubes)
1 cupmilk
2 tbspmalai
2chopped onion
5-6garlic cloves
1 inchginger
3chopped tomatoes
4-5Cashew nuts
1/2 tbspcumin seeds
1/3 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspcoriander powder
1/2 tbspgaram masala
2 tbspshahi paneer masala
To tastesalt
as requiredoil
as requiredButter

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Steps

1

Take a pan add 1 tbsp oil when it is hot add cumin seeds, onion, cashew and almond fry it then add garlic cloves and ginger and tomato fry it when they are transparent.
2

Turn off the flame. Let's it cool then blend this and make a smooth puree.
3

Take the same pan add oil and butter when it is hot add puree and fry it for 7-8 minutes. Then add malai and mix well.
4

Then add all spices and fry it few seconds add milk bowl it then add 1 glass water bowl it. Add cheese and shahi paneer masala fry it for few seconds.
5

Shahi paneer is ready. Serve hot with chapati.