Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.

In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.