To make Volcanic chicken:
First marinate the chicken cubs with garlic paste, ginger paste,red chilli powder,salt and tandoori masala..Then take a pan,add oil in medium heat,then add the marinated chicken.cook for 10 minutes..Then add tomato sauce,lime juice and cook for 5 minutes..Then keep it a side

To make white sauce : take a deep pan,add milk,sugar,black pepper powder,mashed garlic cloves and cornflour..When the milk become thick,add heavy cream,cook for two minutes..

Then add boiled pasta in the white sauce...Cook for 5 minutes,spread green chillies and take it off from the stove.

Serve the hot white sauce pasta with volcanic chicken..