Oats Paneer Fingers

Name: Oats Paneer Fingers
Cuisine: Indian
Ingredients: 1 bowl Oats; 1/2 bowl Besan; 100 gm Paneer; 2 tbsp Semolina; 5 Grated garlic cloves; 1 tsp Kasoori methi; 1 bunch Coriander leaves; 1 tsp Carom seeds; To taste Salt; To taste Red chilli powder; 1 tsp Garam masala; As required Water; As required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

Everyday Healthy vegetarian recipe
#partyfood
Post _1
A delicious healthy meal for weight watchers

Aruna Thapar @Arunathapar27

New Delhi

Everyday Healthy vegetarian recipe
#partyfood
Post _1
A delicious healthy meal for weight watchers

Saved

Ingredients

1 bowlOats
1/2 bowlBesan
100 gmPaneer
2 tbspSemolina
5Grated garlic cloves
1 tspKasoori methi
1 bunchCoriander leaves
1 tspCarom seeds
To tasteSalt
To tasteRed chilli powder
1 tspGaram masala
As requiredWater
As requiredCooking Oil for deep frying

Saved

Steps

1

Dry roast oats in a karahi and grind in the mixer to a fine powder. Now in a mixing bowl add powdered oats besan and semolina.
2

Now add kasoori methi, coriander leaves, grated garlic, salt, red chilli powder, garam masala. Mix well. Cut paneer pieces in length.
3

Now heat oil in a karahi and put paneer pieces dip in besan oats mixture and deep fry till golden brown.
4

Serve hot with sauce and chutney.