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Kesari Rasmalai topping with crunchy nuts
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A picture of Kesari Rasmalai topping with crunchy nuts.

Kesari Rasmalai topping with crunchy nuts

Gori Toor
Gori Toor @cook_12688171

#fivestarchef
#fusionRecipe
#week4

#fivestarchef
#fusionRecipe
#week4

Read more

Kesari Rasmalai topping with crunchy nuts

Gori Toor
Gori Toor @cook_12688171

#fivestarchef
#fusionRecipe
#week4

#fivestarchef
#fusionRecipe
#week4

Read more
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Ingredients

  • 1 liter milk
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 1 pinchsaffron
  • 1 tbsp crunchy caramelized nuts
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Steps

  1. 1

    First boil milk now add lemon juice make a paneer

    A picture of step 1 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 1 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 1 of Kesari Rasmalai topping with crunchy nuts.
  2. 2

    Kneaded the paneer to make a smooth dough and make a small balls

    A picture of step 2 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 2 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 2 of Kesari Rasmalai topping with crunchy nuts.
  3. 3

    On another hand male a sugar syrup put all paneer balls into the sugar syrup and boil 10 minutes

    A picture of step 3 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 3 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 3 of Kesari Rasmalai topping with crunchy nuts.
  4. 4

    After that rasgulla dip in the Rabri for 2 hours see the pics

    A picture of step 4 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 4 of Kesari Rasmalai topping with crunchy nuts.
    A picture of step 4 of Kesari Rasmalai topping with crunchy nuts.
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Gori Toor
Gori Toor @cook_12688171
on September 20, 2019 16:03

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