Pasta chaat

Name: Pasta chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled macaroni; As required Oil for deep frying; 1 small potato,boiled,peeled and cut into half inch cubes; 1 small onion chopped; 1 small tomato chopped; 2 tsp chopped coriander leaves; 1/4 tsp red chilli powder; To taste Salt; 1/2 tsp chaat masala; 1/2 tsp green chutney; 1/2 tsp tamarind chutney; As required Yogurt; As required Sev for garnish; As required Pomegranate for garnish

Subhalaxmi Samantaray @cook_17576378

#tastytreats
#fusionweek

Subhalaxmi Samantaray @cook_17576378

#tastytreats
#fusionweek

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Ingredients

2 servings

1 cupboiled macaroni
As requiredOil for deep frying
1small potato,boiled,peeled and cut into half inch cubes
1small onion chopped
1small tomato chopped
2 tspchopped coriander leaves
1/4 tspred chilli powder
To tasteSalt
1/2 tspchaat masala
1/2 tspgreen chutney
1/2 tsptamarind chutney
As requiredYogurt
As requiredSev for garnish
As requiredPomegranate for garnish

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Steps

1

First boil the pasta,then heat oil in kadai then deep fry pasta when it turns golden and crisp.
2

Transfer pasta into a bowl,add,boiled potatoes,tomato,onion, coriander leaves,chat masala,salt,green chutney and Tamarind chutney.mix well.
3

Transfer into a serving bowl and garnish with sev, pomegranate,and dizzle yogurt..