Cheese balls

Name: Cheese balls
Cuisine: Indian
Ingredients: 1 cup potatoes; 1/2 cup process cheese; 1/2 cup Mozzarella cheese; 1/2 tsp. Oregano; 1 tsp chilli flex; 1/4 tsp black pepper; To taste Salt; 2 cloves garlic; 1 tbsp. Carrot; 1 tbsp. Peas; 1 tbsp. Spring onion; 1 tbsp. Capsicum; 1/2 cup maida; 1/2 cup cornflour; 4-5 pc. Fresh bread; As required Oil for fry; As required Cheese for garnishing; As required Ketchup to serve; As required Tooth pick

Geeta Godhiwala @cook_11988180

India

#partyfood
#snacks
#post-2

Geeta Godhiwala @cook_11988180

India

#partyfood
#snacks
#post-2

Saved

Ingredients

1 cuppotatoes
1/2 cupprocess cheese
1/2 cupMozzarella cheese
1/2 tsp.Oregano
1 tspchilli flex
1/4 tspblack pepper
To tasteSalt
2 clovesgarlic
1 tbsp.Carrot
1 tbsp.Peas
1 tbsp.Spring onion
1 tbsp.Capsicum
1/2 cupmaida
1/2 cupcornflour
4-5 pc.Fresh bread
As required Oil for fry
As required Cheese for garnishing
As required Ketchup to serve
As required Tooth pick

Saved

Steps

1

Boil and grate potato, Add chilli flex oregano pepper powder salt grated garlic finely chopped carrot spring onion green part par boiled peas capsicum grated process cheese and mozzarella cheese. Mix well and prepare ball like a dough.
2

Now make a small balls from dough. Make a fresh bread crumbs in a mixie jar.coat balls in a fresh bread crumbs. (Here you can store also for 15-20 days)
3

Take a bowl mix maida and cornflour add salt and water mix well and make thick batter.coat all balls with batter again coat with fresh bread crumbs and fry on high flame. Now make slow flame and fry till golden colour. Garnish with cheese and ketchup. Serve with cabbage Salad. Attach in a tooth pick.Yummy tasty cheese balls is ready to serve. Serve hot.