Thinly slice the French beans and set aside.

Heat oil in a non stick pan add ginger garlic paste and green chilli paste mix well add carrot and beans saute for 2 mins.

Add salt, garam masala powder and shredded chicken mix well and cook for 5 mins, sauteing constantly.

Switch off the heat and transfer into a bowl.Mashed Boiled potatoes and add into the prepared chicken mixture and mix well.

Divide the mixture into equal portions and shape each into circle shape kabab.

Break eggs in a bowl add salt and whisk well. Break vermicelli on a plate and keep aside.

Heat oil in a kadai, Dip each cutlet into the eggs and roll it into vermicelli, drop cutlets into the hot oil and Deep fry till golden and crispy.

Serve hot with ketchup and mayonnaise.