Originally published on Cookpad Italy as Pasta con fagioli e cozze!, with US measurements.
Pasta with Beans and Mussels

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD
A classic dish from the Puglia region!
Pasta with Beans and Mussels
A classic dish from the Puglia region!
Steps
- 1
Rinse the beans.
- 2
If you buy pre-shelled mussels, they usually come with their liquid—save half of it.
- 3
In a pot, sauté the garlic and add the beans. After 5 minutes, add the halved cherry tomatoes and mussels. Cook for about 10 minutes.
- 4
Cook the pasta. Once done, add it to the sauce and toss over high heat for 5 minutes. Finish with black pepper.
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