Fry Toor daal

Name: Fry Toor daal
Cuisine: Pakistani
Ingredients: 500 grm Toor ki daal (hahar ki daal); 3 medium sized onion; 1 tbsp haldi; 8 red sabut mirch; Oil par required; Salt as taste

Kehkashan Siddique @obkitchen62

#myCulturerecipe
Ye dish interior Sindh ki Hy sath me jau ki roti butter or Lassi ke sath zaror try kejeya ga ye healthy food hy

Kehkashan Siddique @obkitchen62

#myCulturerecipe
Ye dish interior Sindh ki Hy sath me jau ki roti butter or Lassi ke sath zaror try kejeya ga ye healthy food hy

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Ingredients

500grm Toor ki daal (hahar ki daal)
3medium sized onion
1 tbsphaldi
8red sabut mirch
Oil par required
Salt as taste

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Steps

1

Daal ko wash Kar ke Haldi or salt dal Kar boil krly
2

Toor ki daal ko galny me tym lagta hy
3

Jab daal cook ho Jey tu bhun ly
4

Ab pan me oil daly or onion Lal sabut mirch fry Kar ke daly
5

Jau ki roti or Lassi ke sath serve kry

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Kehkashan Siddique @obkitchen62

on September 21, 2019 11:28

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