Tenday Goshat

Name: Tenday Goshat
Cuisine: Pakistani
Ingredients: Motton 250gram boneless; Tenday half kg; Onion 1large; 2 tbsp Green chilli paste by hand; 2 tbsp Ginger garlic paste by hand; Crushed red chilii half tbsp; 1 tbsp Crushed coriander; to taste Salt; Tomato 2medium chopped; Haldi half tbsp; 3 tbsp Yogurt; Oil half cup; 1 tbsp Roasted and crushed cumin; Green coriander

#My cultural recepie

#My cultural recepie

Saved

Ingredients

Motton 250gram boneless
Tenday half kg
Onion 1large
2 tbspGreen chilli paste by hand
2 tbspGinger garlic paste by hand
Crushed red chilii half tbsp
1 tbspCrushed coriander
to tasteSalt
Tomato 2medium chopped
Haldi half tbsp
3 tbspYogurt
Oil half cup
1 tbspRoasted and crushed cumin
Green coriander

Saved

Steps

1

First boil motton with salt.boil 80%.
2

Heat oil in a pan add slice onion when light golden add ginger,garlic,green chilli paste and cook for 2minute now add all spices (not cumin) and tomato and cook for 3minute.
3

Now add motton and yogurt and cook for 5minute add tenda and again cook for 5 minute.
4

Now add water and cover for 10minute.
5

When water dry and tenda done add crushed cumin and green coriander and serve.
6

I love it it's very healthy and quick.