Qeema &shimla mirch

Name: Qeema &shimla mirch
Total time: 2400 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: gram Mince (Qeema)250; Capcicum (Shimla mirche) 3 large in jullian cutting; Onion 2 large in jullian cutting; 4 table spoon Tomato paste; tea spoon Turmerice(haldi)1/3; 1 table spoon Coriander crushed; 1 tea spoon Cumin crushed; 1 tea spoon Red chilli crushed; 1/3 tea spoon Black pepper; 1 table spoon Ginger Garlic paste; 1/3 tea spoon Whole spice powder; Green coriander for garnishing; 1 cup Ghee; 2

Syeda Bukhari @cook_16679918

#6weeksChallenge

Syeda Bukhari @cook_16679918

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Ingredients

35 to 40 min

3 persons

gramMince (Qeema)250
Capcicum (Shimla mirche) 3 large in jullian cutting
Onion 2 large in jullian cutting
4 table spoonTomato paste
tea spoonTurmerice(haldi)1/3
1 table spoonCoriander crushed
1 tea spoonCumin crushed
1 tea spoonRed chilli crushed
1/3 tea spoonBlack pepper
1 table spoonGinger Garlic paste
1/3 tea spoonWhole spice powder
Green coriander for garnishing
1 cupGhee
2

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Steps

35 to 40 min

1

2 cup pani pan mein dale sath qeema,piaz,lahsen adrak kutta howa dal ke cover kar ke pani dry hone tak paka lae.qeema soft jo jay tu gher dal ke bhone sath hy tomato paste dal ke bhone aur sare masaly dal ke achy sa bhonty jaye aur thora sa pani bhy dal dae takh paendy ko na lagy achy sa bhon ke shimla mirche dal dae aur phr 5 min halki aanch par bhone
2

Hara dhania dal ke cover kar dae 10 min dam da dae.ab garma garam chhapati ke sath nosh farmaye