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Chinese pakora
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A picture of Chinese pakora.

Chinese pakora

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

Read more

Chinese pakora

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

Read more
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Ingredients

  • 100 gmfinely chopped cabbage
  • 100 gmfinely chopped carrot
  • 1 tbspkashmiri chilli powder
  • 3 tbsprice flour
  • 4 tbspbesan
  • 1 tbspgreen chilli sauce
  • 1 tbspred chilli sauce
  • 1 tspsoya sauce
  • as neededSalt
  • 2 cupoil
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Steps

  1. 1

    In a big bowl add cabbage and carrot besan rice flour all sauce kashmiri chilli powder salt and water and make batter nt too watery

    A picture of step 1 of Chinese pakora.
    A picture of step 1 of Chinese pakora.
    A picture of step 1 of Chinese pakora.
  2. 2

    In a big kadai add oil for frying when it get heat fry pakora in batches on medium flame till golden brown and serve hot...

    A picture of step 2 of Chinese pakora.
    A picture of step 2 of Chinese pakora.
    A picture of step 2 of Chinese pakora.
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Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926
on September 22, 2019 16:33

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