At first soak rice for almost half an hour then add water in a pan and add yellow food colour

Then let the rice half boil then take another pan and add oil in it

Then crush elaichi and add it in the oil

Then add half cup of milk and broil then add sugar and broil it continusly

Now add half boil soak rice and mix slightly

Then add almonds, pistachio and khopra over the rice

Then add kewra and put on dum for almost 5 to 6 minutes

When it was done place khoya over it and serve...