Ande Ka Massue

Name: Ande Ka Massue
Total time: 2400 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: Eggs 12 one dozen; Sugar same quantity; Ghee same qauntity; 1/2 tsp elachi powder; Pinch zarda ka rung; For garnish if u like walnut; Almond; Pista; gm All crushed25

Razia Musani @cook_16711634

This is our very traditional recepi or hamare gharon mein ajj bhi is ko meethe ke tor pe khaya jata or is ka taste bhi bohat hi authentic hota ha

Razia Musani @cook_16711634

This is our very traditional recepi or hamare gharon mein ajj bhi is ko meethe ke tor pe khaya jata or is ka taste bhi bohat hi authentic hota ha

Saved

Ingredients

35 to 40 min

8 to 10 persons

Eggs 12 one dozen
Sugar same quantity
Ghee same qauntity
1/2 tspelachi powder
Pinchzarda ka rung
For garnish if u like walnut
Almond
Pista
gmAll crushed25

Saved

Steps

35 to 40 min

1

Sub se pehle ande one by one alag alag tor kar 1 bowl mein ready kar lein ande torne ke baad jitni qauntity andon ki ha for exp agar full bowl ande hain to us hisab se sugar and ghee bhi la lein.
2

Ab 1 pot mein oil ya ghee ya desi ghee which one u like ko garam karein or doosry taraf ande sugar ko achi tarah beat karein or tayyar mixture ko garam oil mein shamil kar dein or halke halke is ko pakaen or pakate jae bus koshish karen ke anch bohat ziada tez na ho or medium anch pe pakaen or jab akhiri atage pe ho to is mein colour or elaichi powder add kerdein. Jub ghee chutne lage ocrisp golden brown ho jae to chullah band kar dein othal mein jama dein or uper dry nut garnish kerdein. Or ach
3

Tarah press kar ke extra ghee nikal dein or thanda hone pe man pasand tukre kat lein or namkeen savayyon ksath or gathie ke sath pesh karein. Zabardast ande ka massue tayyar ha