Falooda sharbat

Name: Falooda sharbat
Cuisine: Pakistani
Ingredients: 10 kg milk; 250 gram badam; 1 packet tukhmalanga; 2 small packet China grass white; 2 kg sugar; 1 glass green sharbat quice; Red food colour; Orange food colour; Green food colour

Areeba Muhammed @cook_16592015

#myculturalrecipe
Ye sharbat memon community m Muharram Ki niaz ke liye banaya jata hi or Sab Ko banta jata hi. Ye kafi quantity m log banatay hain. Ko 10 kg koi 20 kg or koi 50 kg. Ye sharbat Bohat colourful hota hi is ka aik different hi taste hota or is m full energy bhi hoti hi kyun ke is m milk ke sath fry fruits bhi hain. Muharram start hoty hi ye sharbat muhalay m log pora month banaty hain m and bhi kal bana ke Sab Ko taqseem Kia.

Areeba Muhammed @cook_16592015

Saved

Ingredients

10 kgmilk
250 grambadam
1 packettukhmalanga
2small packet China grass white
2 kgsugar
1 glassgreen sharbat quice
Red food colour
Orange food colour
Green food colour

Saved

Steps

1

Sab s pehly tukhmalanga Ko pani m soak kar lain
2

Badam Ko boil kar ke is A chilka nikal dain or chop kar lain.
3

China grass Ko pakka lain or alag alag colours plates m Dal dain 1 pinch or China grass Dal dain. 5 minutes m ready hojaye ga phir is Ki cubes kar lain
4

Sugar Ko 2 kg water ke sath slow flame p dissolve kar lain.
5

Ab milk m Pehly sugar ka pani add karain, jellies, tukhmalanga, badam Sab add kar ke green syrup add karain or big ice piece Dal dain or mix kar lain. It's ready.