Chicken tandori cheesy Pettie with imli and khajoor chutney

Chicken tandori cheesy Pettie with imli and khajoor chutney
Steps
- 1
Boil the potatoes and peel of then mash
- 2
Add capsicum in it and mix.
- 3
Add chicken in pan, salt, pepper, soya sause, red chilli, and cook and dry.
- 4
Shread the chicken and mix in potatoes
- 5
Add coal smoke in it.
- 6
Add cheese and mix we'll.
- 7
Take two sheet shots vertical and fill and bing with egg white
- 8
Add oil in pan and fry.
- 9
For chutney: add khajoor in water and soak for hour andblend with imli pulp
- 10
Take pan and add this paste and cook add cha to masala in it.
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