Marinate chicken pieces in curd, chilli powder, turmeric, cumin, coriander, ginger-garlic paste, lemon juice, salt and a pinch of garam masala (food colour optional) Refrigerate for 2 hrs.
Then, take a pan, pour oil and 5 tsp of butter,
Once hot, place all the chicken pieces and spread the marination all over. Cook in medium flame. Close the lid and after ten mins flip the chicken and close the lid again.
Keep checking till it's cooked!! Serve hot with onion rings and lemon wedges!!